Plant Layout
The Garcia Avenue physical plant separates raw ingredient intake, thermal cooking lines, and packaging bays to eliminate cross-contamination risks during concurrent high-volume batch runs.
Walk-in refrigeration suites maintain continuous digital temperature logging, supported by dedicated loading access designed for reliable distributor freight transfers.
Regulatory Rigor
Active Alameda County health protocols and HACCP standards govern every production shift.
Operating under California registration B20260286530, our San Leandro commissary maintains transparent sanitation logs, certified allergen separation routines, and complete batch traceability documentation.
Technical Specifications
Physical plant capabilities
3,200 sq ft
dedicated production footprint
34°F ±2°
continuous cold chain control
100 gal
jacketed steam kettle capacity
100%
logged sanitation audit pass rate